Texas Barbecue Sauce For Spareribs Or Chicken

Recipe Ingredients

1/2 cup	80g / 2.8oz	Brown sugar
1 tablespoon	15ml	Paprika
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Dry mustard powder
1 teaspoon	5ml	Chili powder
1/4 teaspoon	1.3ml	Cayenne pepper
1 teaspoon	5ml	Cinnamon
2 tablespoons	30ml	Worcestershire sauce
1/4 cup	59ml	Vinegar
1 cup	237ml	Tomato juice or tomato sauce
1		Lemon - juice of
1/4 cup	59ml	Ketchup
1/2 cup	31g / 1.1oz	Diced onion

Recipe Instructions

Mix all of the above in a saucepan and simmer for 15 minutes.

Pour sauce over a single layer of chicken in a baking tray.

Grill over medium coals until chicken internal temperature reaches 160F. Baste with sauce once or twice, about 1 1/2 hours.

Source:
Marilyn Metaxa

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