Teriyaki-Glazed Turkey Burgers

Recipe Ingredients

1/3 cup	78ml	Honey
1/4 cup	59ml	Soy sauce
1 1/2 teaspoons	7.5ml	Grated fresh gingerroot
1 teaspoon	5ml	Minced garlic
1 lb	454g / 16oz	Ground turkey
1/2 cup	55g / 1.9oz	Finely chopped celery
1/4 cup	15g / 0.5oz	Thinly sliced green onions
4		Hamburger buns - toasted

Recipe Instructions

Combine honey, soy sauce, ginger and garlic in small bowl until well blended. Mix together turkey, celery and green onions in large bowl.

Blend in 3 tablespoons honey-glaze mixture. Divide mixture into 4 (1/2- to 3/4-inch-thick) patties.

Place patties on oiled grill, 4 to 6 inches from hot coals.

Grill, turning 2 to 3 times, brushing generously with glaze, until patties are well browned and cooked through. Serve in buns.

Source:
The National Honey Board

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