Teriyaki Steak Appetizers

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Steak - sirloin
1/2 cup	118ml	Salad oil
1/4 cup	59ml	Honey - liquid
1/4 cup	59ml	Soy sauce
1/2 cup	31g / 1.1oz	Onion - finely chopped
1		Garlic clove - crushed
1/2 teaspoon	2.5ml	Ginger

Recipe Instructions

Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill over medium heat just until well browned, turning and brushing with marinade. Serve hot.

Posted to the BBQ List by Carey Starzinger on Mar 31, 1996.

Source:
Beamreach Restaurant, Kauai, Hawaii

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