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Teriyaki Steak Appetizers

Cuisine: Asian, Japanese
Type: Meat
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozSteak - sirloin
1/2 cup 118mlSalad oil
1/4 cup 59mlHoney - liquid
1/4 cup 59mlSoy sauce
1/2 cup 31g / 1.1ozOnion - finely chopped
1   Garlic clove - crushed
1/2 teaspoon 2.5mlGinger

Recipe Instructions

Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill over medium heat just until well browned, turning and brushing with marinade. Serve hot.

Posted to the BBQ List by Carey Starzinger on Mar 31, 1996.

Source:
Beamreach Restaurant, Kauai, Hawaii

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