Teriyaki Steak

Recipe Ingredients

4 cups	948ml	3/4" thick NY strip steaks (small) or 2-3 lb flank steaks
1 1/4 cups	200g / 7.1oz	Light brown sugar
1 cup	237ml	Soy sauce
1 1/2		Gingerroot - peel, grate
5		Garlic - crushed
1/8 teaspoon	0.6ml	Sesame oil

Recipe Instructions

Trim and score the steaks.

Arrange steak in shallow dish. Combine remaining ingredients and blend well. Pour over steak. Cover and marinate in refrigerator at least 3 hrs or overnight, turning occasionally.

Broil or grill to desired doneness. If using flank steak, slice diagonally across grain before serving.

Source:
Beamreach Restaurant, Kauai, Hawaii

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