Teriyaki Grilling Sauce

Recipe Ingredients

2/3 cup	157ml	Soy sauce
1 teaspoon	5ml	Garlic - minced
2 tablespoons	30ml	Dry - ground mustard
2 teaspoons	10ml	Ground ginger
2 tablespoons	30ml	Onion - minced
4 tablespoons	60ml	Molasses
1/3 cup	78ml	Olive oil

Recipe Instructions

Put soy in a small bowl. Whisk in ground mustard, ginger, garlic and onion.

Add molasses and stir well. Finally, add olive oil mix well.

Immediately place one half in bottom of a marinating pan. Add meat.

Cover with remaining marinade. Cover. Refrigerate. Turn 4 times in 24 hours.

Source:
Albert J. Hofstad, Petersburg, Alaska

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