Teriyaki Grilled Corn

Recipe Ingredients

1 tablespoon	15ml	Brown sugar
1 tablespoon	15ml	Tomato paste
1/4 teaspoon	1.3ml	Cornstarch
2 tablespoons	30ml	Water
1 teaspoon	5ml	Sesame seeds
6		Fresh corn

Recipe Instructions

Place all ingredients, except corn, into a pot. Whisk together and bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute. Remove from heat.

Prepare grill. Husk corn and grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times.

"Vegetarian Times" July, 1993

Source:
New Chicken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.