Cooking Index - Cooking Recipes & IdeasTeriyaki Flank Steak Recipe - Cooking Index

Teriyaki Flank Steak

Cuisine: Asian, Japanese
Type: Meat
Serves: 1 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozFlank steak
1/4 cup 59mlPineapple sauce
2 tablespoons 30mlChopped onion
2 tablespoons 30mlVegetable oil
1 teaspoon 5mlGround ginger
2 tablespoons 30mlCider vinegar
1 tablespoon 15mlHoney
1   Garlic

Recipe Instructions

Trim excess fat from steak -- place steak in a shallow container.

Combine next 8 ingredients, stirring well.

Pour marinade over steak. Cover and refrigerate overnight.

Remove steak and reserve marinade.

Grill steak 5 inches from hot coals 5-7 minutes on each side or until desired doneness.

Baste with marinade during cooking.

Garnish with onions.

**Note: Any steak may be substituted for flank.

Source:
New Chicken

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