Teriyaki Flank Steak

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Flank steak
1/4 cup	59ml	Pineapple sauce
2 tablespoons	30ml	Chopped onion
2 tablespoons	30ml	Vegetable oil
1 teaspoon	5ml	Ground ginger
2 tablespoons	30ml	Cider vinegar
1 tablespoon	15ml	Honey
1		Garlic

Recipe Instructions

Trim excess fat from steak -- place steak in a shallow container.

Combine next 8 ingredients, stirring well.

Pour marinade over steak. Cover and refrigerate overnight.

Remove steak and reserve marinade.

Grill steak 5 inches from hot coals 5-7 minutes on each side or until desired doneness.

Baste with marinade during cooking.

Garnish with onions.

**Note: Any steak may be substituted for flank.

Source:
New Chicken

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