Tea Smoked Chicken Breast

Recipe Ingredients

		Strong Tea Smoking Mixture
1/2 cup	80g / 2.8oz	Long-grain rice
1/4 cup	59ml	Loose black tea
3 tablespoons	45ml	Brown sugar
2		Boneless chicken breasts
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Salt

Recipe Instructions

Combine salt and sugar in a bowl. Rub into the chicken. Cover a refrigerate overnight. Smoke for 30 minutes. Let rest 5 minutes before slicing. Serve warm or cold.

Posted to the BBQ List by Kit Anderson

Source:
The National Broiler Council

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