Tarragon-Lime Chicken

Recipe Ingredients

4		Boneless skinless chicken breast halves
1/4 cup	59ml	Olive oil
3 tablespoons	45ml	Fresh lime juice
2 teaspoons	10ml	Dried tarragon
1/2 teaspoon	2.5ml	Dried oregano

Recipe Instructions

Serve buttered noodles, potato salad or rice pilaf alongside this entree.

Arrange chicken in single layer in glass casserole or pie plate. Season with salt and pepper.

Whisk oil, lime juice, tarragon and oregano in small bowl to blend. Pour marinade over chicken and turn to coat. Let stand at room temperature 20 minutes.

Prepare grill (medium-high heat).

Transfer chicken to broiler pan or grill. Season with salt and pepper. Broil until just cooked through, about 3 minutes per side.

Bon Appetit, July 1993

Source:
National Broiler Council

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