Tangy Red Grilled Chicken

Recipe Ingredients

4		Broiler-fryer chicken quarters
2 cups	474ml	Apple cider vinegar
1/2 cup	118ml	Bottled brown steak sauce
2 tablespoons	30ml	Prepared Russian dressing
1 teaspoon	5ml	Garlic salt
1/4 teaspoon	1.3ml	Coarsely ground pepper

Recipe Instructions

In medium bowl, place chicken and pour vinegar over all. Cover and marinate in refrigerator at least 4 hours or preferably overnight. In small bowl, mix steak sauce and Russian dressing.

Pour off and discard vinegar; sprinkle chicken with garlic salt and pepper. Place chicken on prepared grill, skin side up, about 8 inches from heat.

Cook, turning and basting with sauce every 7 minutes, about 45 minutes or until fork can be inserted in chicken with ease.

Source:
National Broiler Council

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