Steak Teriyaki

Recipe Ingredients

3 lbs	1362g / 48oz	Round or sirloin steaks
		(1" thick)
1/2 cup	118ml	Soy sauce
3 tablespoons	45ml	Brown sugar - packed
1 teaspoon	5ml	Ginger
1/2 teaspoon	2.5ml	Dry mustard
1/4 teaspoon	1.3ml	Garlic powder
1/2 teaspoon	2.5ml	Black pepper - coarse ground
2 tablespoons	30ml	Lemon juice
1		12 oz can flat beer
2 tablespoons	30ml	Salad oil

Recipe Instructions

Combine marinade ingredients and pour over steak. Cover and refrigerate 12-24 hours.

Grill 3-4 inches from hot coals, basting frequently with marinade, for about 20 minutes (10 minutes each side) or to desired doneness. Slice steak thinly on the diagonal before serving.

Source:
Kansas City Barbeque Society, The Passion of Barbeque

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