Steak Port Antonio

Recipe Ingredients

1/4 cup	59ml	Rum
1 tablespoon	15ml	Shallots - chopped
4 tablespoons	60ml	Butter or margarine
1 tablespoon	15ml	Parsley - chopped
2 teaspoons	10ml	Lime juice
1/2 teaspoon	2.5ml	Tabasco pepper sauce
4		Beef steaks

Recipe Instructions

In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer 2 minutes. Stir in butter, parsley, lime juice and Tabasco sauce.

Brush steaks with rum butter.

Grill or broil steaks 6" from heat. Cook about 8 minutes, turning steak once.

Brush with rum butter occasionally. Heat any remaining rum butter to boil and serve with steaks.

Serve with additional Tabasco sauce if desired.

Source:
Family Fun Magazine

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