Steak and Ale Hawaiian Chicken

Recipe Ingredients

6		Chicken breasts - boneless
2 cups	474ml	Pineapple juice
2 tablespoons	30ml	Worcestershire sauce
1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Sugar

Recipe Instructions

In a bowl combine all ingredients except for chicken. Stir.

Using a fork, poke about 5-8 sets of holes in each chicken breast.

Put chicken in marinade, making sure it is covered in the mixture.

Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.

Source:
Bobby Flay and Jack McDavid

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