Sportsman's Brine For Wild Fowl

Recipe Ingredients

1/4 cup	59ml	Water
1/2 teaspoon	2.5ml	Onion powder
1/4 cup	59ml	Soy sauce
1/2 teaspoon	2.5ml	Garlic powder
1/4 cup	59ml	Dry white wine
1/2 teaspoon	2.5ml	Ground ginger
1/4 cup	40g / 1.4oz	Brown sugar

Recipe Instructions

Use this marinade recipe and place birds in cool brine for 6 hours. Rinse and dry on paper towels for 1 hour.

Hot smoke at 240F for about 2 hours with choice of wood, hickory, etc.

Source:
Bobby Flay and Jack McDavid

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