Spicy Spareribs

Recipe Ingredients

1/4 cup	59ml	Paprika - (Hungarian)
1 tablespoon	15ml	Season salt
1 teaspoon	5ml	Season salt
1 tablespoon	15ml	Pepper
1 teaspoon	5ml	Dry mustard
1 1/2 teaspoons	7.5ml	Chili powder
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Celery seed
3 lbs	1362g / 48oz	Spareribs
1/2 cup	118ml	White wine vinegar

Recipe Instructions

Combine first 9 ingredients in a small bowl, and set aside. Cut ribs into serving size pieces.

Pour Vinegar into a spray bottle, and mist the ribs. Coat ribs with seasoning mixture.

Grill about 5 inches from medium coals for 1 hour, misting with vinegar and turning frequently.

Source:
Bobby Flay and Jack McDavid

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