Spicy Shrimp Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Shrimp
3 tablespoons	45ml	Oil
2 tablespoons	30ml	Pickapepper sauce - or Tabasco
2 tablespoons	30ml	Apricot preserves
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Maple syrup
1 teaspoon	5ml	Red pepper flakes
1 teaspoon	5ml	Pepper - black, ground
1/4 teaspoon	1.3ml	Basil
1/4 teaspoon	1.3ml	Oregano
1/4 teaspoon	1.3ml	Rosemary
1 teaspoon	5ml	Garlic - minced
3 tablespoons	45ml	Lemon juice

Recipe Instructions

Peel and devein shrimp. Stir together oil, Pickapeppa sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout. Try not to overcook as that makes them tough and chewy.

Posted to the BBQ List by Carey Starzinger on May 20, 1996.

Source:
Bobby Flay and Jack McDavid

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