Spicy Shrimp

Recipe Ingredients

2 lbs	908g / 32oz	Shelled large shrimp
		Marinade
2 tablespoons	30ml	Catsup
1 cup	237ml	Olive oil
1/2 teaspoon	2.5ml	Cayenne pepper
1 teaspoon	5ml	Salt
2		Garlic cloves - crushed
1/4 cup	59ml	Lemon juice
1 teaspoon	5ml	Oregano - crushed
1 tablespoon	15ml	Tabasco sauce
1/8 cup	29ml	Fresh orange juice

Recipe Instructions

In a medium mixing bowl, combine all ingredients except the shrimp. Mix thoroughly with a whisk. Add shrimp and let marinate 1 to 2 hours. Set shrimp on medium hot grill. Cook for 2 to 3 minutes on each side. Baste shrimps continually while grilling. Dip sizzling hot shrimp in remaining sauce, and serve immediately.

Posted to the BBQ List by Carey Starzinger on Oct 13, 1996.

Source:
Bobby Flay and Jack McDavid

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