Spicy Salmon Kebab Recipe

Recipe Ingredients

16 oz	454g	Fresh salmon - cut into 1 inch chunks
1		Onion - coarsely chopped
1/2 cup	118ml	Sunflower oil
1 cup	237ml	Pineapple juice
1/2 cup	80g / 2.8oz	Soft brown sugar
2 teaspoons	10ml	Crushed hot red chilies

Recipe Instructions

Combine onion, oil, pineapple juice, soft brown sugar and chilies. Add salmon pieces and coat thoroughly. Cover and chill for 5 hours.

Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean.

Serve hot with a spinach salad and soft crusty rolls.

Source:
Bobby Flay and Jack McDavid

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