Spicy Maple Basting Sauce For Grilled Lake Trout

Recipe Ingredients

1/4 cup	82g / 2.9oz	Maple syrup
1/2 cup	118ml	Water
1 tablespoon	15ml	Vinegar - white or raspberry
1		Ginger root - peeled
		- and minced
1		Garlic - minced
1/2 teaspoon	2.5ml	Dried hot red pepper flakes
1		Salt

Recipe Instructions

Combine all the ingredients in a small heavy saucepan and simmer until reduced to about 1/2 cup.

Cool and pour over the fish as a marinade for 20-40 minutes.

Turn the fish once to ensure both sides soak in the flavor.

Drain and reserve for brushing on during grilling.

Source:
Jim Weller

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