Spicy Grilled Potato Planks

Recipe Ingredients

3 oz	85g	Potatoes (medium)
1/2 cup	99g / 3.5oz	Margarine
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Cayenne pepper
1/8 teaspoon	0.6ml	Garam marsala
1 teaspoon	5ml	Garlic clove - crushed (large)

Recipe Instructions

Place potatoes in enough water to cover in a 3 quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly. Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4-5 slices. Brush potatoes generously with margarine mixture. Cover and grill potatoes 4" from medium coals about 20 minutes, turning and basting 2-3 times with margarine mix, until golden brown and tender.

NOTE: Garam masala is an Indian spice mixture. While it has no definite formula, it usually consists of cardamom, cinnamon and cloves. It might also include coriander, cumin, nutmeg, mace or pepper. Look for it in health food stores.

See the "Rubs and Spices" recipe collection for many garam masala recipes.

Source:
National Pork Producers Council

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