Spicy Chicken

Recipe Ingredients

1 lb	454g / 16oz	Chicken breasts - boneless
1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Lemon or lime juice
1/2 cup	118ml	Dry white wine
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Black pepper
1/4 cup	4g / 0.1oz	Fresh cilantro - chopped
1/4 teaspoon	1.3ml	Salt
1 tablespoon	15ml	Dry mustard

Recipe Instructions

Rinse chicken breast and pat dry. Set aside. Mix remaining ingredients together in a medium bowl. Set aside 3 Tablespoons of the mixture for basting during cooking. Add chicken to bowl; marinade for 15 minutes (for enhanced flavor, marinade for up to one hour in the refrigerator.)

Grill chicken breasts over medium-hot fire (or under pre-heated grill) for approximately 3 - 5 minutes on each side or until cooked all the way through. Baste with the 3 Tablespoons of reserved marinade while cooking.

Source:
The News Tribune Budget Gourmet

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