Spicy Bbq Chicken Recipe - Cooking Index
2 cups | 474ml | Vinegar |
1/2 cup | 99g / 3.5oz | Shortening |
2 tablespoons | 30ml | Shortening |
1/2 cup | 99g / 3.5oz | Butter |
3 tablespoons | 45ml | Pepper |
2 tablespoons | 30ml | Red pepper |
1 1/2 tablespoons | 22ml | Salt |
8 | Halves chicken breast |
Combine all ingredients except chicken in saucepan, bring to boil and cook until shortening and butter melt. Remove from heat.
Cover coals with soaked wood chips (hickory or mesquite).
Coat chicken with sauce and grill chicken over medium coals or heat 45-55 min or until done, turning and basting every 10 min.
Source:
Bobby Flay and Jack McDavid
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