Spiced Chicken

Recipe Ingredients

2 tablespoons	30ml	Cooking oil
1/4 cup	15g / 0.5oz	Onion - chopped fine
1		Garlic - minced
3/4 cup	177ml	Ketchup
1/3 cup	78ml	Vinegar
1 tablespoon	15ml	Worcestershire sauce
2 teaspoons	10ml	Brown sugar
1/2 teaspoon	2.5ml	Celery seed
1 teaspoon	5ml	Dry mustard
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1 teaspoon	5ml	Tabasco sauce
1 lb	454g / 16oz	Chicken - up to 1/2-3
		- quartered

Recipe Instructions

Heat cooking oil in saucepan and cook onion and garlic until tender, but do not brown. Add ketchup, stir, and add remaining ingredients (except chicken).

Bring to a boil. Reduce heat, simmer, uncovered, for 10 minutes, stirring occasionally. Set sauce aside.

Season chicken pieces with additional salt, if desired. Place chicken pieces bone side down over medium to hot coals.

Grill 25 minutes (until bone side is well browned). Turn pieces over and grill 25 minutes more (until chicken is tender).

Brush chicken frequently with sauce during last 10 minutes of grilling, using all the sauce.

Source:
A Well-Seasoned Appetite

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