Spiced Apple & Chicken Kabobs

Recipe Ingredients

16 oz	454g	Spiced crab apples - cut in
3/4 lb	340g / 11oz	Boneless - skinless chicken
		Halves - cut into
4		Bacon - cut into inch
10		Green onions - (with tops), cut into 2-inch pieces
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Vegetable
1 tablespoon	15ml	Lemon juice
1 1/2 teaspoons	7.5ml	Chopped fresh or
1/2 teaspoon	2.5ml	Dried basil leaves - crushed

Recipe Instructions

Alternate apples, chicken, bacon and onions on each of 6 metal skewers, leaving space between each and ending with apple half. Mix remaining ingredients.

Cover and grill kabobs 4 to 5 inches from medium coals 15 to 25 minutes, turning and brushing 2 or 3 times with soy sauce mixture, until chicken is done and apples are hot.

Source:
A Well-Seasoned Appetite

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