Special Marinated Chicken Parts

Recipe Ingredients

1/3 cup	78ml	Water
1/3 cup	78ml	Soy sauce
1/3 cup	78ml	Sherry
1/4 cup	40g / 1.4oz	Dark-brown sugar
1/2 teaspoon	2.5ml	Powdered ginger
1 tablespoon	15ml	Liquid garlic
1 tablespoon	15ml	Liquid onion

Recipe Instructions

Mix ingredients in a saucepan. Warm gently to dissolve the sugar, then let the mixture cool. Immerse chicken wings in the marinade. Keep at 35F for 8 hours. Overhaul once or twice.

Place the wings on smoke-oven rack, and cold-smoke at 75 to 85F for 1 to 2 hours, depending on the strength of smoke flavor desired. Increase oven temperature to 200 to 225F and cook till done. During the hot-smoking period, baste the wings two or three times with some of the marinade.

Serve hot or cold.

Source:
New Zealand Wasabi Limited

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.