Soy-Wasabi Sauce

Recipe Ingredients

6 tablespoons	90ml	Hot NAMIDA wasabi paste
1/2 cup	118ml	Vegetable oil
1		Egg yolk
1 tablespoon	15ml	Soy sauce
2 teaspoons	10ml	Rice wine vinegar
1 teaspoon	5ml	Sake or dry sherry

Recipe Instructions

In medium bowl, whisk oil into egg yolk gradually, a drop at a time, to make a thick mayonnaise.

Then add the wasabi paste and whisk in remaining ingredients.

Serving Ideas : serve with grilled pacific salmon.

Source:
New Zealand Wasabi Limited

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