Soy-Marinated Grilled Chicken Wings

Recipe Ingredients

2 lbs	908g / 32oz	Chicken wings - cut into 2 parts,
		Drumette and wing tip - or just use drumettes
3		Garlic cloves - chopped
1/3 cup	78ml	Soy sauce
3 tablespoons	45ml	Dry sherry or rice wine
2 tablespoons	30ml	Honey or sugar
1		Fresh ginger root - 1-inch, chopped
3		Green onions - thinly sliced
2 tablespoons	30ml	Asian - (toasted) sesame oil
1		Spicy Asian peanut dip - * see note

Recipe Instructions

* Note: See the "Spicy Peanut Sauce-x" recipes that are included in the "Satay" recipe collection.

Combine chicken wings with the next 7 ingredients.

Place in a bowl or big plastic bag and let sit in refrigerator for at least an hour or up to 3 days.

Turn every so often during marinating.

Grill over an open fire or broil until crisp.

Serve accompanied with the peanut dip sauce. This recipe serves 10 to 12.

Source:
FROM PANTRY TO TABLE by Marlena Spieler

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