Soy-Grilled Fish

Recipe Ingredients

1/4 cup	59ml	Soy sauce
2 tablespoons	30ml	Sherry - sake or bouillon
2 teaspoons	10ml	Sugar
1/4 teaspoon	1.3ml	Ground ginger
1		Garlic clove - crushed
4		Pan fish - dressed
2 tablespoons	30ml	Oil
		Additional soy sauce - (opt.)

Recipe Instructions

Combine soy sauce, sherry, sugar, ginger and garlic. Brush marinade over fish and let stand about 30 minutes.

Grease grill or place fish in hinged basket.

Brush with remaining marinade and cook over hot coals about 5 minutes.

Brush with oil, turn and grill about 10 minutes longer, basting with marinade and oil and turning once or twice.

Cook only until fish flakes easily with fork.

Serve with additional soy sauce, if desired. Makes 4 to 6 servings

Source:
New Zealand Wasabi Limited

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