Southwestern Tri Tip Marinade

Recipe Ingredients

2 cups	474ml	Red wine
1		Beer
1		Red onion - sliced (small)
1/2 teaspoon	2.5ml	Sea salt
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Red pepper flakes
1/8 teaspoon	0.6ml	Ground cumin
6		Fresh limes - squeezed for the juice, up to 8
1/2		Fresh cilantro - chopped

Recipe Instructions

Mix all and marinade meat in this at least overnight and as long as up to 3 days.

Works great for fajitas. Can use a little of the lime rind too if desired.

For more heat add 2-3 seeded and chopped jalapenos.

Source:
Bobby Flay and Jack McDavid

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