Southwestern Fries

Recipe Ingredients

1/2 cup	118ml	Ancho chile powder
2 tablespoons	30ml	Ground cumin
2 tablespoons	30ml	Salt
4 cups	948ml	Peanut oil
4 cups	948ml	Potatoes - sliced lengthwise (large)
		Into very thin shoestring strips

Recipe Instructions

Combine the chile powder, cumin and salt and set aside.

In a large saucepan over high heat, heat the peanut oil to 375F, or until a bit of potato sizzles when immersed.

Fry the potatoes in batches for about 3 minutes, or until crisp and golden brown.

Drain on paper towels.

Immediately season with the spice mixture and serve.

Source:
GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3601 )

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