Smoky Citrus Kabobs

Recipe Ingredients

1 lb	454g / 16oz	Pork tenderloin - cut into 3/4" cubes
1/3 cup	78ml	Smoky barbecue sauce
1/3 cup	78ml	Orange marmalade
2 tablespoons	30ml	Prepared horseradish

Recipe Instructions

Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning).

Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals, brushing generously with basting sauce.

Grill and turn to brown evenly, brushing frequently with sauce, just until done, about 10-12 minutes.

Source:
National Pork Producers Council

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