Smoky Chicken Breast Fillets And Apples

Recipe Ingredients

6		Boned and skinned chicken breasts
1 1/2 teaspoons	7.5ml	Liquid smoke - divided
1/2 teaspoon	2.5ml	Poultry seasoning
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Mace
1/4 teaspoon	1.3ml	Nutmeg
1/4 teaspoon	1.3ml	Dry mustard
1/4 teaspoon	1.3ml	Pepper
3 tablespoons	45ml	Clarified butter
3		Cooking apples - peeled and sliced

Recipe Instructions

Rub each chicken breast fillet with 1/4 teaspoon liquid smoke. In small bowl, mix together poultry seasoning, salt, mace, nutmeg, dry mustard and pepper; sprinkle on both sides of chicken and let sit about 5 minutes.* In 10-inch nonstick fry pan over medium temperature, pour clarified butter and heat about 2 minutes. Add seasoned chicken fillets and cook about 5 minutes. Turn chicken and add apples, arranging so they touch bottom and sides of pan and lie on top of chicken; cook 5 minutes more. Rearrange so that chicken is on top of apples; cook about 4 minutes more or until chicken and apples are tender.

Source:
National Broiler Council

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