Smoked Turtle Dove Kabobs

Recipe Ingredients

		Filleted half turtle dove breasts
		White onions
		Green peppers
		Bacon

Recipe Instructions

Wrap halved filet dove breasts with bacon. Slice Onions and Green Peppers in big chunks

Place sliced onion followed by a dove breast wrapped in bacon followed by a sliced green pepper on skewer and repeat until skewer are full (onion, dove and bacon, green pepper then repeat until full).

When skewers are full, use a basting brush to lightly cover skewed foods with BBQ sauce.

Build a good bed of coals and spread when hot. Place a couple chunks of hickory on coals for smoke.

Place skewers over coals until done.

Source:
Kent Wible

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.