Smoked Prime Rib - Rich Davis

Recipe Ingredients

8 lbs	3632g / 128oz	Prime rib roast
		Dry Rub
1 cup	198g / 7oz	White sugar
1 cup	160g / 5.6oz	Brown sugar
1/4 cup	59ml	Paprika
2 teaspoons	10ml	Chili powder
1/2 teaspoon	2.5ml	Cayenne pepper - +/-
1/2 tablespoon	7.5ml	Salt
2 teaspoons	10ml	Black pepper
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Onion powder

Recipe Instructions

Dry rub:

Combine all ingredients. Store leftovers in an air-tight container in a cool dark place.

Place dry rub seasonings over entire roast surface.

Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250F or until a meat thermometer indicates 140F (for Med-Rare).

Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

Source:
Tom Solomon

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