Smoked Garlic Chicken Noodle Soup Recipe - Cooking Index
3 lbs | 1362g / 48oz | Smoked baked garlic chicken - chopped |
3 | Chicken stock | |
2 | Pot likker | |
8 oz | 227g | Spaghetti |
2 tablespoons | 30ml | Dried sage - crumbled |
2 tablespoons | 30ml | Black pepper |
1 teaspoon | 5ml | Oregano |
1 | Dried Tabasco pepper - crumbled |
First, make Smoked Baked Garlic Chicken and chicken stock, along with pot likker. Chop chicken, break spaghetti noodles into 3 inch segments. Add chicken, noodles, and other ingredients to stock and pot likker. Bring to a boil, reduce heat to simmer, and cook for 45 minutes. Serve.
Source:
Tom Solomon
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.