Smoked Baked Garlic Chicken

Recipe Ingredients

2		Chickens
1 cup	146g / 5.1oz	Chopped garlic from a jar
3 tablespoons	45ml	Brown mustard seeds - crushed
2		Dried Tabasco peppers - crushed
2 tablespoons	30ml	Black pepper
2 tablespoons	30ml	Nuoc nam
2 tablespoons	30ml	Worcestershire sauce
1 cup	237ml	Apple cider vinegar
1/4 cup	59ml	Red wine
2 tablespoons	30ml	Paprika
2 cups	474ml	Water
1 tablespoon	15ml	Quality soy sauce

Recipe Instructions

Smoke chickens for 1 hour at 225F.

Mix together jar garlic, mustard seeds, Tabasco peppers, black pepper, nuoc nam, Worcestershire sauce, and paprika.

Remove chickens from smoker and place in a covered Dutch oven. Spoon mixture into the cavities of the whole chickens and baste outsides of the chickens with it also. Add water and apple cider vinegar. Bake in your range oven, covered, for 1 hour at 325F.

Remove cover from Dutch oven, raise heat, and bake for an additional 30 minutes at 350F. Remove from heat and serve.

Source:
Tom Solomon

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.