Skewered Shrimp On Sugar Cane With Mango Lime Salsa

Recipe Ingredients

2 lbs	908g / 32oz	Huge shrimp - peeled and
		Deveined
12		Sugar cane
3		Mangos - seeded and diced
6		Limes zest, julienne
		Reserve juice
1		Fresh coriander
1/2 teaspoon	2.5ml	Grated fresh ginger
1 teaspoon	5ml	Caribbean rub
1 tablespoon	15ml	Molasses
		Salt and freshly ground
		Pepper
		Skewers - soaked

Recipe Instructions

Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes. Peel sugar cane and slice on the bias razor thin. Prepare a wood or charcoal fire and let it burn down to embers.

In a mixing bowl combine lime zest, mango, coriander and ginger.

Add half of the reserved lime juice and the molasses and mix well. Add the sugar cane and let rest for 15 minutes. Remove sugar cane from marinade and grill 1 minute on both sides.

Grill shrimp 2 minutes on each side. Place shrimp on sugar cane and drizzle with marinade.

Source:
GRILLIN' and CHILLIN' SHOW #GR3620

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.