Skewered Chicken

Recipe Ingredients

2 lbs	908g / 32oz	Chicken breasts
1 teaspoon	5ml	Crushed garlic
1/4 teaspoon	1.3ml	Turmeric
1 teaspoon	5ml	Fish sauce
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Ground lemongrass
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Light soy sauce
1 tablespoon	15ml	Oil

Recipe Instructions

Take breasts and bone, skin and cut into 1/4" thick bite size chunks.

In a bowl combine chicken with the remaining ingredients, mix, cover and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and start charcoal fire in grill.

Thread chicken pieces onto skewers and BBQ about 3 min , turn and 3 min more.

Serve.

Source:
Contributed By Frank Boyer

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