Skewer Grilled Chicken

Recipe Ingredients

2 lbs	908g / 32oz	Chicken breasts
1 teaspoon	5ml	Crushed garlic
1/4 teaspoon	1.3ml	Tumeric
1 teaspoon	5ml	Fish sauce
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Ground lemongrass
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Light soy sauce
1 tablespoon	15ml	Oil

Recipe Instructions

Take breasts and bone, skin and cut into 1/4" thick bite size chunks. In a bowl combine chicken with the remaining ingredients, mix, cover and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and start charcoal fire in grill. Thread chicken pieces onto skewers and BBQ about 3 min , turn and 3 min more. Serve.

Per serving: 553 Calories (kcal); 48g Total Fat; (78% calories from fat); 26g Protein; 5g Carbohydrate; 78mg Cholesterol; 355mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates

Source:
Contributed By Frank Boyer

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.