Sidewinder Grill Stroganoff Soup

Recipe Ingredients

1 lb	454g / 16oz	Broccoli stems - sliced into
2 tablespoons	30ml	Beef base
1 tablespoon	15ml	Chicken base
1/2		Ga water
1/8 teaspoon	0.6ml	Curry powder
1/4 teaspoon	1.3ml	White pepper
1		Celery - chopped
1		Onion - chopped (large)
3 tablespoons	45ml	Butter
2 tablespoons	30ml	Sweet pickle relish
1/2 cup	118ml	Sour cream
1 teaspoon	5ml	Dijon mustard
3 tablespoons	45ml	Flour
7 oz	198g	Diced cooked roast beef
2 cups	474ml	Heavy whipping cream
1/2 lb	227g / 8oz	Fettuccine - cooked and
		Chopped

Recipe Instructions

Combine broccoli stems, beef and chicken bases, water, curry powder and white pepper. Bring to boil, reduce heat and simmer until stems are soft, adding water as needed to maintain 1/2 gallon. Strain. Set broth aside.

In a soup pot, saute celery and onion in butter until onion is soft, 2 to 3 minutes. Add relish, sour cream and mustard. Add flour and cook over low heat, stirring, 2 to 3 minutes. Add strained broth.

Simmer 5 minutes. Add roast beef, whipping cream and fettuccine.

Simmer 10 minutes.

Makes 6 servings.

Each serving contains about: 638 calories; 1,504 mg sodium; 163 mg cholesterol; 43 grams fat; 42 grams carbohydrates; 22 grams protein; 1.07 grams fiber.

Copyright Los Angeles Times From: L.A. TIMES FOOD SECTION (Thursday, January 16, 1997) From: Sam Lefkowitz Date: 17 Jan 97 Home Cooking Ä

Per serving: 6340 Calories (kcal); 483g Total Fat; (67% calories from fat); 58g Protein; 477g Carbohydrate; 1449mg Cholesterol; 7207mg Sodium Food Exchanges: 19 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 95 Fat; 11 1/2 Other Carbohydrates

Source:
Kirby Welch

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10 (1 votes)

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