Shrimp, Chicken, And Pineapple Kabobs

Recipe Ingredients

3/4 cup	177ml	Jalapeno baste**
2 tablespoons	30ml	Fresh lemon juice
36		Jumbo shrimp - shelled
1 1/2 lbs	681g / 24oz	Boneless chicken breast
1		Pineapple
		Vegetable oil

Recipe Instructions

**Jalapeno baste: Seed and coarsely chop 2 jalapeno peppers. Sautee in oil until soft, and add 1 heaping tbs of sugar. Puree. Add a little oil if the mixture seems too thick.

Cut chicken into 3/4 inch chunks. Peel and core pineapple and cut into chunks.

Combine jalapeno baste with lemon juice and heat through.

Thread the shrimp, the chicken, and the pineapple, alternating them, onto the skewers. Brush with the jalapeno mixture, sprinkle with salt and pepper, and grill for 6 - 7 minutes over glowing coals until done.

OR broil in the oven. OR cook 10 minutes in the Jet-Stream Oven.

Source:
Kirby Welch

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