Short Beef Ribs With Pioneer Bbq Sauce

Recipe Ingredients

5 lbs	2270g / 80oz	Beef short ribs
1 1/2 teaspoons	7.5ml	Cornstarch
3 tablespoons	45ml	Water
		Pioneer Bbq Sauce
1 1/2 cups	355ml	Tomato puree
1/2 cup	118ml	Vinegar
1/4 cup	59ml	Sherry
1 teaspoon	5ml	Dry mustard
3		Jalapeno - seeded, chopped
2		Garlic - finely
		Chopped
1/2 cup	31g / 1.1oz	Onion - finely chopped
1/4 cup	59ml	Olive oil
1/2 teaspoon	2.5ml	White pepper
1/4 cup	59ml	Honey

Recipe Instructions

Season beef short ribs with salt and pepper and bake at 350F for 30 minutes. Pour off any accumulated fat, set ribs aside to cool.

Combine all ingredients except the cornstarch and water in a saucepan and bring to boil. Dissolve cornstarch in the water and stir into sauce.

Cook and stir until mixture boils and is thick. Cook for 2 minutes.

Prepare the grill and allow coals to burn to gray.

Place ribs on medium-low heated grill and cook for about 20 minutes. Turn to cook 20 minutes on other side. Begin basting with sauce and cook, basting frequently for 15 minutes each side.

For oven cooking : Dip cooled ribs into sauce and place in a baking pan. Pour about 1 cup of the sauce over the ribs. Place in preheated 325x oven and bake 1 hour or until ribs are tender.

Source:
Elizabeth Powell

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.