Shish Kabob Marinade

Recipe Ingredients

1 cup	237ml	Oil
3/4 cup	177ml	Wine vinegar
1 tablespoon	15ml	Garlic salt
1/4 cup	59ml	Worcestershire sauce
1 tablespoon	15ml	Salt
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Black pepper

Recipe Instructions

Mix ingredients together in a large container and marinade Shish kabob ingredients for a minimum of 24 to 48 hours in the refrigerator.

Turn occasionally to ensure that the liquid is distributed throughout.

Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc.

Source:
Elizabeth Powell

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