Seeksh Kabob - Minced Lamb

Recipe Ingredients

1/2 lb	227g / 8oz	Minced meat
1 teaspoon	5ml	Ginger
1 teaspoon	5ml	Chopped green chili
1 tablespoon	15ml	Cilantro
1 teaspoon	5ml	Garam masala powder
1 tablespoon	15ml	Cooking oil
		Salt to taste

Recipe Instructions

1. Squeeze mutton mince in a dry cloth to remove excess water.

2. Mix all the above ingredients except oil. Kneed well

3. Divide into 8 equal portions and make balls.

4. Spread the minced balls on to the skewers, using a wet hand. Press evenly to get kabobs of six inches length.

5. Roast in a pre-heated oven (175 c) for 15 minutes.

6. Baste with oil and again roast for 2 minutes.

7. Note: for seekh kabobs, use mince meat which has been passed through a mixer twice.

Source:
The Caribbean Pantry Cookbook"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.