Satay Chicken

Recipe Ingredients

		Rub
6		Garlic - minced
4 teaspoons	20ml	Ground coriander
4 teaspoons	20ml	Brown sugar - packed
1 tablespoon	15ml	Black pepper
2 teaspoons	10ml	Salt
		Marinade
1/2 cup	118ml	Soy sauce
4 teaspoons	20ml	Finely chopped ginger root
2 tablespoons	30ml	Lime juice
6 tablespoons	90ml	Peanut oil

Recipe Instructions

Rub:

Combine rub ingredients and rub into chicken pieces. Allow to stand for 45 minutes.

Combine marinade ingredients and add chicken pieces. Do this in a non aluminum pan. Store in the refrigerator at least 6 hours, or overnight.

Grill, being careful not to overcook. Serve with peanut sauce. I do this sometimes using boneless breast, which I cut either into chunks or strips (threaded on skewers), and sometimes just using chicken pieces. Enjoy!!!

Yield: 6 servings

Source:
Bill Wight

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