Santa Fe Grilled Beef Steak

Recipe Ingredients

1 lb	454g / 16oz	Flank steak
1 teaspoon	5ml	Ground cumin
1		Diced tomatoes with garlic and onion
1		Golden sweet whole kernel corn - drained
1/2 cup	118ml	Thick and chunky salsa
1/2 cup	73g / 2.6oz	Diced green bell pepper
1/2 cup	31g / 1.1oz	Sliced green onions

Recipe Instructions

Rub cumin over meat. Season with salt and pepper, if desired.

Grill meat to desired doneness. (6-8 minutes for medium rare; 8-10 minutes for medium; 10-12 minutes for well done, turning once).

Combine tomatoes, corn, salsa, green pepper and onion.

Thinly slice meat and serve over vegetables.

Serve with lime wedges and cilantro, if desired.

Recipe By: Del Monte

Source:
National Pork Producers Council

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