Santa Fe Chicken

Recipe Ingredients

		Black bean relish*
8		Chicken breast halves - **
1/4 cup	59ml	Vegetable oil
2 tablespoons	30ml	Lime juice
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2		Garlic - finely chopped
1/2 cup	31g / 1.1oz	Onion; chopped - 1 medium
14 oz	397g	Artichoke hearts - ***

Recipe Instructions

* Recipe found in this poultry recipe collection with the "B" recipes

** Chicken Breast Halves should be boneless and skinless.

*** There should be 1 can (14 oz) of Artichoke hearts, drained and cut into quarters.

Prepare Black Bean Relish and set aside.

Place the chicken breasts in a shallow glass or plastic dish. Mix remaining ingredients except the artichoke hearts; pour over the chicken. Cover and refrigerate for 1 hour.

Prepare grill.

Remove chicken from the marinade.

Grill chicken about 5 inches above the coals until light brown, about 10 minutes. Turn chicken over and brush with the marinade.

Arrange the artichoke hearts around the chicken. Broil until chicken is done, about 8 to 11 minutes longer.

Serve with Black Bean Relish.

Source:
Mildred Fischer

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