White Clam Pizza Recipe - Cooking Index
1 | Refrigerated pizza dough | |
2 tablespoons | 30ml | Cornmeal |
1 | Clams - drained | |
3 | Garlic cloves - minced | |
1 | Bacon - cooked | |
2 tablespoons | 30ml | Romano cheese |
1 tablespoon | 15ml | Oregano - crushed |
1/2 teaspoon | 2.5ml | Tabasco sauce |
Olive oil |
Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough.
Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15 minutes or until crust is golden brown.
Source:
Mario Batali
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.