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Salmon Grilled In A Japanese Style

Cuisine: Japanese
Type: Fish, Shellfish
Serves: 4 people

Recipe Ingredients

1/4 cup 59mlSoy sauce
1/4 cup 59mlSake or dry white wine
1/4 cup 59mlMirin
2 tablespoons 30mlSugar
2 tablespoons 30mlFresh ginger - chopped
1 tablespoon 15mlLemon - thinly sliced (small)
4   Salmon fillets - (5-oz)

Recipe Instructions

Recipe by: COOKING RIGHT To make the marinade: In a small saucepan, combine the soy sauce, sake, mirin, sugar, and ginger. Bring to a boil. Remove from the heat and allow the marinade to cool to room temperature.

Once cooled, pour the marinade over the fish and scatter the lemon slices over the fish.

Marinate refrigerated for at least 4 hours or overnight, turning the fish occasionally.

Grill the salmon on both sides until just done, approximately 4 to 5 minutes per side.



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