Rotisserie Barbecued Leg Of Pork

Recipe Ingredients

1		Leg of pork - 9-11#
1 cup	160g / 5.6oz	Brown sugar
2 tablespoons	30ml	Flour
1 teaspoon	5ml	Mustard - dry
1/4 cup	59ml	Vinegar
1/4 teaspoon	1.3ml	Cloves - ground

Recipe Instructions

1. Insert rotisserie rod through center of meat, place on rotisserie, and cook over coals that have burned down to red and glowing ash. If using a meat thermometer, angling it so tip is in center of meat but not resting in fat or on rod, and roast to 180F. If you have no thermometer, roast 3-1/2 to 4 hours, depending on size of roast.

2. Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking.

Source:
Tommy Toy's Cuisine Chinoise - modified by Bill Wight

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